FREE MASTERCLASS FOR CHEFS LOOKING TO ADVANCE THEIR CAREERS
What does it take to rise from commis chef to earning a Michelin star? Do you know where your career in hospitality is heading?
Come and get inspired and meet the man behind the passion at this Free Masterclass.
Russell Brown worked his way up from a three-star hotel commis chef to owning Dorset’s first Michelin-starred restaurant, Sienna in Dorchester. He describes his career as a massive learning curve – challenging but hugely rewarding.
At this free masterclass you can come and hear where his journey has taken him, what Creative about Cuisine is all about and what it takes to achieve the industry’s top awards and why he still loves his work after 20 years in the hospitality industry.
Russell will be speaking on 1st December, from 11-12pm at the Marsham Court Hotel. The class is hosted by the National Coastal Tourism Academy and they have a few places left. It’s completely free! Sign up here.
For more information on this event and our new series of hospitality motivational MasterClasses, contactLindsay.email@example.com or tel: 01202 962073.
Tuesday, 1 December 2015 from 11:00 to 12:00 (GMT)
Marsham Court Hotel – 3 Russell Cotes Road Bournemouth, Bournemouth BH1 3AB GB.